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GREEN LENTILS WITH RICE AND RAJAS

LA MORENA GREEN LENTILS WITH RICE AND RAJAS

SPECS

 10 min

Low Difficulty

 4 Servings

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INGREDIENTS
  • 2 Sliced Green Pickled Jalapeño Peppers LA MORENA®
  • 1 chopped onion
  • 2 cups of cooked lentils
  • 1 cup of olive oil
  • 1 cup of rice
INSTRUCTIONS
  • Saute onion and Green Pickled Jalapeño Peppers LA MORENA® in olive oil; drain.
  • Brown rice in oil, add the lentils and broth; let dry.
  • Add the onion and jalapeno peppers.
  • Serve hot.


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