INGREDIENTS
- 4 avocados
- 150 g of mayonnaise
- 100 ml of cream
- 2 cans of tuna in water
- 1 onion
- 3 tomatoes
- ¼ of can of Sliced Green Pickled Nacho Jalapeno Peppers LA MORENA
- ½ can of Pickled Carrots LA MORENA
- Salt and pepper
INSTRUCTIONS
- Cut into pieces the Sliced Green Pickled Nacho Jalapeno Peppers and Pickled Carrots LA MORENA, pour into a bowl.
- Finely chop the onion, tomato and mix with tuna, cream, mayonnaise, a touch of salt and pepper.
- Mix until everything is perfectly integrated and book.
- Cut avocados in half and remove the bone, fill with the mixture and serve generously.
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