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STUFFED AVOCADOS

LA MORENA STUFFED AVOCADOS

SPECS

 10 min

Low Difficulty

 4 Servings

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INGREDIENTS
  • 4 avocados
  • 150 g of mayonnaise
  • 100 ml of cream
  • 2 cans of tuna in water
  • 1 onion
  • 3 tomatoes
  • ¼ of can of Sliced Green Pickled Nacho Jalapeno Peppers LA MORENA
  • ½ can of Pickled Carrots LA MORENA
  • Salt and pepper
INSTRUCTIONS
  • Cut into pieces the Sliced Green Pickled Nacho Jalapeno Peppers and Pickled Carrots LA MORENA, pour into a bowl.
  • Finely chop the onion, tomato and mix with tuna, cream, mayonnaise, a touch of salt and pepper.
  • Mix until everything is perfectly integrated and book.
  • Cut avocados in half and remove the bone, fill with the mixture and serve generously.


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