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RECIPES > BY KIND OF FOOD > Desserts
MANGO SOUP
PICOR  

INGREDIENTS
  • 1 can of Sliced Canned Pineapple in Syrup LA MORENA
  • 1 can of Mango Slices in Syrup LA MORENA
  • 250 ml of coconut water
  • Sprigs of mint
INSTRUCTIONS
  • Blend the coconut water with pineapple and syrup.
  • Strain the mixture and store in the refrigerator.
  • Cut the mango pieces into cubes.
  • Place the mango cubes in the dish or glass where you want to serve dessert and pour the mixture of pineapple and coconut water.
  • Garnish with sprigs of mint.
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