SPANISH
ENGLISH
COOK BOOK
PRODUCTS
LA MORENA
CONTACT US
SPANISH
ENGLISH
COOK BOOK
PRODUCTS
LA MORENA
CONTACT US
FOOD SERVICE
RECIPES > BY KIND OF FOOD >
Desserts
MANGO SOUP
PICOR
INGREDIENTS
1 can of Sliced Canned Pineapple in Syrup LA MORENA
1 can of Mango Slices in Syrup LA MORENA
250 ml of coconut water
Sprigs of mint
INSTRUCTIONS
Blend the coconut water with pineapple and syrup.
Strain the mixture and store in the refrigerator.
Cut the mango pieces into cubes.
Place the mango cubes in the dish or glass where you want to serve dessert and pour the mixture of pineapple and coconut water.
Garnish with sprigs of mint.
SHARE RECIPE