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RECIPES > BY KIND OF FOOD > Desserts
PEACH FRAPPE
PICOR  

INGREDIENTS
  • 1 can of Peaches in Syrup LA MORENA (840 g)
  • 1 can of evaporated milk
  • ½ cup of sugar
  • Ice frappe (the necessary)
  • Mint leaves
INSTRUCTIONS
  • Blend the Peaches in Syrup LA MORENA with milk and sugar
  • Put ice up to half of each glass and fill with liquid. Decorating with mint leaves
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