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FOOD SERVICE
RECIPES > BY KIND OF FOOD >
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POTATO STUFFED CHILI PEPPERS
PICOR
INGREDIENTS
Potatoes
1 can of
Pickled Jalapeños Peppers LA MORENA®
Butter
Milk
Salt and pepper
INSTRUCTIONS
Peel the potatoes and put to cook.
When the potatoes are ready, mash.
Add melted butter and milk and, depending on the desired creaminess.
Add salt and pepper to your liking.
Cut chilies in half and remove seeds.
Put a tablespoon of mashed potatoes in each chili.
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