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RECIPES > BY KIND OF FOOD > Entries
POTATO STUFFED CHILI PEPPERS
PICOR  

INGREDIENTS
    • Potatoes
    • 1 can of Pickled Jalapeños Peppers LA MORENA®
    • Butter
    • Milk
    • Salt and pepper
INSTRUCTIONS
    • Peel the potatoes and put to cook.
    • When the potatoes are ready, mash.
    • Add melted butter and milk and, depending on the desired creaminess.
    • Add salt and pepper to your liking.
    • Cut chilies in half and remove seeds.
    • Put a tablespoon of mashed potatoes in each chili.
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