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RECIPES > BY KIND OF FOOD > Pastas
FETTUCCINE WITH SPICY CHIPOTLE SAUCE
PICOR  

INGREDIENTS
    • 1 package of fettuccine (500 g)
    • 1 can of Spicy Chipotle Sauce LA MORENA® (210 g)
    • 1 piece of chicken breast
    • 2 tablespoons of butter
    • 3 pieces of pumpkins cut into thin slices
    • 1 cup of brown sugar cubes
    • 1 cup of whipped cream
    • Salt and pepper to taste
INSTRUCTIONS
    • In a pot boil salted water and cook the fettuccine dough about 10 minutes, remove and drain. Reserve.
    • Cook the pumpkin sheets 1 minute in boiling salted water and set aside.
    • Liquefy the Spicy Chipotle Sauce LA MORENA® and whipped cream. Reserve.
    • In a hot skillet half the butter and brown the chicken breast. Remove and cut into fajitas. Reserve.
    • Melt the remaining butter and fry a little rajas and cream sauce.
    • Add the pasta to the sauce simmer for 5 minutes.
    • Serve the pasta on a plate garnish with chicken breast fajitas, sheets pumpkin and brown sugar cubes.
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