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PRODUCTS > VEGETABLES

VEGETABLES

In Mexican cuisine, there are two vegetables that play a leading role: carrot and tomato.

The carrot was born in Asia and reached Mexican soil in the sixteenth century; meanwhile, the tomato goes back to the pre-Hispanic Mexico, where it was used as a bittersweet complement to the native diet.

Currently, both carrots and tomatoes are part of succulent dishes and of course, of variety of products that LA MORENA has for you.

  • PICKLED CARROTS SLICES

    PICKLED CARROTS SLICES

    7 oz
    To accompany snacks, dressings, and salads, carrot slices in vinegar sauce (escabeche) are ideal due to how easy they are prepared.
  • TOMATO PUREE

    TOMATO PUREE

    7 oz
    13.13 oz
    6Lbs 6zoz
    Made with the freshest and juiciest tomatoes, La Morena tomato puree offers you a high degree of concentration to prepare main dishes, soups, pastas, salsas, dressings, etc. in various presentations that adjust themselves to your needs
  • NOPALITOS TENDER CACTUS

    NOPALITOS TENDER CACTUS

    2 Lbs
    1.2 Lbs
    16 oz
    Nopal is one of the most important plants in Mexican landscape and a traditional ingredient of national cuisine. You can enjoy its flavor with La Morena. Only you need to open a jar of Nopalitos Tender Cactus. Taste them.