In Mexican cuisine, there are two vegetables that play a leading role: carrot and tomato.
The carrot was born in Asia and reached Mexican soil in the sixteenth century; meanwhile, the tomato goes back to the pre-Hispanic Mexico, where it was used as a bittersweet complement to the native diet.
Currently, both carrots and tomatoes are part of succulent dishes and of course, of variety of products that LA MORENA has for you.
